Chicken Curry

There is really no doubt within me anymore about my cooking ability. I can, with great certainty, make an amazing chicken curry. In my most recent batch I used some hungarian paprika and even more curry powder than usual. In addition, I used milk instead of half and half, which made the sauce turn out much less viscous than usual, which is definately a good thing. They say nescecity is the mother of invention, which is excatcly how it happened here. I only used the milk because the half and half came out of the carton as cottage cheese, and thus, innovation. Besides this most recent culinary breakthrough things have improved drastically since last I posted. School goes well, research exists and I will be going to memphis on my REU this summer. June 17th, to be precise. I'll be down there for 10 weeks doing science. So thats certainly exciting. Also, I recently found this blog called Equestria Daily which does a great job of fueling my My Little Pony: Friendship is Magic addiction. Also, started reading lord of the rings. I have been having a massive craving for fantasy type stuff, and since pretty much everyone on the planet apparently read the series in elementary school I figured I should catch up.